'Boiled rice tempered in ghee with cumin seeds. A must try simple recipe. JEERA RICE Ingredients 1 teaspoon cumin seeds (jeera) 1½ cups basmati rice, soaked for 30 minutes Salt to taste 1 tablespoon ghee 1 tablespoon chopped coriander leaves Method 1. Heat 3 cups water in a non-stick pan. Add salt and rice, mix, cover and cook on medium heat till rice is half cooked. Strain the excess water and spread rice evenly onto a plate. 2. Heat ghee in a non-stick pan. Add cumin seeds and sauté till fragrant. Add cooked rice and sprinkle coriander leaves and toss to mix. Add salt and sprinkle some water, toss to mix, cover and cook for 4-5 minutes. 3. Serve hot garnished with a coriander sprig. Preparation Time: 35-40 minutes Cooking Time: 15-20 minutes Click here to buy the ingredients : https://shoprecipe.tinychef.ai/?url=https://www.youtube.com/watch?v=Pi_sTmEJXrY Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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